Shrimp boulettes

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The Couyon Cook (Cajun for Stupid Cook): Monie's Shrimp Boulettes Shrimp Boulettes Recipe, Shrimp Boulettes, Creole Dishes, Shrimp Balls, Louisiana Food, Shell Fish, Cajun Cooking, Cajun Food, Cajun Shrimp

"Boulette" is French for ball, and in this case we're talking about Shrimp Boulettes, or Shrimp Balls. This recipe comes right from my grandma, who we affectionately refer to as "Monie". Anyways, Monie's famous Shrimp Boulettes are quite easy. This couyon pulled it off, and so can you. Monie wrote out the recipe for me a few years ago, and I finally gave it a try. Monie wrote, "About 1 lb. of raw shrimp - two eggs, green onions, parsley, 2 tablespoons of plain flower, salt, and pepper to…

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Cajun Shrimp Boulettes, Shrimp Boulettes Recipe, Shrimp Boulettes, Fried Shrimp Balls, Meal Starters, Vietnamese Shrimp, Thai Fish Cakes, Shrimp Balls, Thai Fish

Shrimp boulettes, or fried shrimp balls, might remind you of Thai fish cakes or Vietnamese shrimp on sugarcane. The shrimp is ground up and fried without any flour or cornmeal (shrimp is sticky enough to bind the vegetables together, so you don’t need to add any filler). Eat the boulettes as a snack with hot sauce, or put some on a roll with bitter greens, cocktail sauce, or spicy mayo to turn them into a sandwich. Either way, they are a great way to eat small fresh shrimp.

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Shrimp Boulettes - Acadiana Table Shrimp Boulettes Recipe, Shrimp Boulettes, Shrimp Appetizer Recipes, Shrimp Appetizer, Louisiana Cuisine, Italian Breadcrumbs, Unique Dishes, Prawn Shrimp, Cajun Cooking

These Shrimp Boulettes are the bomb. When fried crisp, this combination of flavors creates a seafood explosion launched with a kick of spice. Throughout coastal Cajun country, home cooks have engineered seafood into many unique dishes, and boulettes are one of the more popular. Fish, crab, crawfish, and most especially shrimp are pulverized, mixed, rolled,... Read More »

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Our Crawfish Boulette recipe combines savory crawfish with the trinity (onion, bell pepper, and celery) and Cajun seasoning for a wonderfully flavorful appetizer. Walmart Grocery List, South Louisiana Recipes, Shrimp Ball, Cajun And Creole Recipes, Crawfish Recipes, Louisiana Cooking, Louisiana Cuisine, Creole Food, Louisiana Food

Our Crawfish Boulette recipe combines savory crawfish with the trinity (onion, bell pepper, and celery) and Cajun seasoning for a wonderfully flavorful appetizer. Crawfish Boulette Ingredients 1 (16-ounce) package cooked crawfish tails 2 medium white potatoes, peeled, boiled, and mashed ½ cup finely chopped red bell pepper ¼ cup grated yellow onion ¼ cup finely chopped

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