Shrimp paste recipe

A specialty of Charleston and the Carolina Low-country, shrimp paste—similar to what the English call potted shrimp—is good stirred into grits or simply spread on buttered toast.

What is shrimp paste? Shrimp paste is a type of condiment made from fermented shrimp. It is used as a seasoning in Filipino, Thai, Laotian, Cambodian, Malaysian, and Indonesian cuisine.

Any new cook can start with these basic recipes, from handmade pasta to homemade mayonnaise, to learn how to cook. From a French omelet to pad Thai, these recipes will test your skills and make for great meals.

This very easy, do-it-yourself Sauteed Shrimp Paste lets you customize your alamang exactly the way you want it! The hardest part is deciding whether you want it sweet, salty or overwhelming with chillies.

Thai Shrimp Cake - best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. So good!

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

Shrimp paste (shrimp sauce) is a salty paste made with fermented shrimp and salt. It's used a lot in Asian cooking and is very high in umami.

Shrimp paste dip is one of the most classic dishes of Thailand. Funky, spicy and FULL of umami. A must try for adventurous eaters! Also quick to make!

This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong).

Looking for a quick and delicious seafood dinner? This Garlic Butter Shrimp Pasta Recipe is your answer! Enjoy a flavorful, satisfying meal that's ready in under 30 minutes. Save this recipe for your next weeknight dinner and impress your family with a delightful seafood dish!