Sip and feast

Steak Pizzaiola combines mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce.

In the Sunday sauce podcast episode, Jim and Tara discuss what makes Italian Americans so passionate about their sauce or gravy.

Italian-American Lasagna is a hearty dish that combines layers of creamy herbed ricotta, meat sauce, and noodles, baked until bubbly.

Sometimes, all you need in life is a steamy plate of pasta with gooey, melty cheese bubbling on the top. I mean, I usually prefer the flavors of asian cuisine, but I do love me a good plate o…

Riso al forno is a baked rice dish that combines Arborio rice, green peas, and cheese baked in a meat sauce until golden and bubbly.

Ultra comforting Italian beef stew is made from chuck roast, carrots, celery and mushrooms braised until tender in a red wine sauce.

Thinly sliced chicken cutlets are seared and submerged in a tomato and white wine sauce with oregano, peppers, mushrooms, and fresh basil.

Beef barley soup with carrots, celery, onion, beef chuck, barley, and fresh thyme is a hearty and comforting soup loaded with flavor!

Classic Beef Burguignon is one of my absolute favorites. Recipe in comments⬇

Italian Wedding Soup is a robust combination of tiny meatballs, acini di pepe, veggies, and greens simmered in a deliciously nourishing broth!