Smoked turkey brine

Learn how to spatchcock a turkey for a fast, evenly-cooked bird, with super tender meat, and crispy skin every time!

Our Smoked Turkey Brine recipe is a classic, go-to smoked turkey brine that is going to leave your turkey juicy, tender and so flavorful!

The best smoked turkey brine and smoked turkey rub recipe. Included are tips on how to brine and smoke a turkey.

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

The Very Best Turkey Brine Recipe is the one you've been looking for to make your turkey taste amazing. You'll never go back to your regular recipe after

Wondering how to dry brine a turkey for the ultimate holiday feast? This step-by-step guide will show you how to achieve that perfect balance of crispy skin and tender, juicy turkey that everyone craves. Whether you’re planning a Thanksgiving or Christmas meal, dry brining is the secret to a flavorful, well-seasoned bird. Simple and effective, this method lets the salt work its magic, ensuring a moist and delicious smoked turkey with minimal effort.

Smoked Turkey is an amazing way to mix up your turkey recipe! The flavor from this brined turkey that is prepared on a Traeger electric smoker is AMAZING! Mix things up and make this turkey for Thanksgiving this year! #turkey #traeger

Our Traeger smoked turkey is flavored with a dry brine and injected with a savory turkey injection. The result is a juicy, flavorful, and perfectly seasoned bird that is sure to be the star of your holiday feast!

This is the best Traeger Smoked Turkey recipe using a homemade dry rub and an injectable marinade or feel free to make it with no brine. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion!