Southern biscuits and gravy

Discover the perfect Southern-style biscuits and gravy recipe! Simple ingredients like all-purpose flour, unsalted butter, whole milk & sausage meat, transform into a rejuvenated classic. Master the art of hearty biscuits and flavorful gravy with this easy guide. 🍴🥛🌿 Tap to learn more!

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Pioneer Woman Biscuits and Gravy are made with all-purpose flour, buttermilk, breakfast sausage, and whole milk, along with essential baking ingredients like baking powder, butter, salt, seasoned salt, and black pepper. This hearty Pioneer Woman Biscuits and Gravy recipe creates a comforting breakfast that takes about 40 minutes to prepare and can serve up to 12 people.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

This Classic Southern Sausage gravy is a classic, almost always served atop fluffy buttermilk biscuits - and I have recipes for those too!

Make these classic Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high fluffy, flaky, soft buttermilk biscuits with just a few cost-conscious ingredients! Savory, creamy sausage gravy smothers flaky, soft, and buttery homemade buttermilk biscuits. Every rich bite absolutely melts in your mouth. It is breakfast heaven! Make this Classic Southern Biscuits and Gravy Recipe! | @graciouswife

Southern biscuits and gravy are a classic comfort food breakfast staple. Fluffy buttermilk biscuits are topped with a peppery sausage gravy.

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Enjoy a classic Southern Country White Gravy that's creamy, savory, and perfect over biscuits, fried chicken, or mashed potatoes. Easy to make with simple ingredients!