Spring roll tofu

These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!

These Sesame Tofu Spring Rolls are filled with sesame marinated tofu, cucumbers and carrots, and is a tasty, meat-free lunch or snack!

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

If you're looking for a simple Summer Roll recipe that's loaded with veggies, protein, AND easy to make, then look no further! I love making these extra big for ease and like how many veggies I can stuff into 1 roll!

Satisfy your craving for freshness this summer with these light and healthy tofu spring rolls

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

Crispy Tofu Summer Rolls Summer rolls are possibly the most perfectly fresh and satisfying meal. You can pretty much stuff them them with anything you like! I find it’s best to add a mix; a bit of crunchy vegetables with chewy noodles and fresh herbs. I’ve added sticks of crunchy tofu to these for

If you haven't heard or tried the Chinese tofu rolls yet, you are definitely missing out! Tofu rolls are a traditional vegetarian dish in Chinese cuisine.

These spring rolls are fresh, delicious, and filled with crispy marinated tofu, fresh vegetables, and rice noodles. Additionally, these rolls are paired with a creamy, flavorful peanut sauce.

These tofu spring rolls are made of marinated tofu, rice vermicelli noodles, fresh vegetables and herbs, wrapped in rice paper. They are perfect for the summer and extra delish with some peanut sauce!