Turkey devonshire recipe

Make it like the professionals at Union Grill.

Got turkey? I got a great way for you to use up some of your Thanksgiving leftovers. That is, if you like bacon and cheese sauce. And who doesn’t (aside from our kosher and lactose intolerant…

The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. It was created by Frank Blandi (1907-1999), who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.

It’s technically an open-faced sandwich, but that’s like calling the Empire State Building an office park.

A creamy recipe from Ina Garten is this Turkey Tetrazzini, made with spaghetti, mushrooms, turkey, cream cheese, and peas. This Turkey Tetrazzini recipe is a hearty dinner that takes about 50 minutes to prepare and can serve up to 8 people.

Turkey, bacon, bread and cheese. I've been craving this for some reason. It's probably been 10 years or longer since I've had Turkey Devonshire. I don't even know where to get it anymore. This is pretty much a Pittsburgh food, at least I have never seen it anywhere else. There was a place in Oakland, (I think it was a hotel restaruant) that served great devonshire. Does anyone know any places that serve it now??? This is a recipe from the Post Gazette that is suppose to be the original…

This Turkey Devonshire Sandwich recipe is a Pittsburgh classic recipe. It's one of the best comfort food dinner ideas! It's a hot, cheesy, open-faced sandwich made with turkey, fresh tomato, crispy bacon, and smothered in creamy cheese sauce, similiar to a Kentucky Hot Brown sandwich. It's perfect for using up any turkey dinner leftovers.

The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. It was created by Frank Blandi (1907-1999), who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.

Many West Virginians know and love their southern Kentucky neighbor’s iconic Hot Brown sandwich, but our northern neighbor, Pennsylvania, boasts a lesser-known rival — the Turkey Devonshire.

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich|!!| The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.