Tamarind chutney

Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Best enjoyed with samosa and with chaats!

A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.

Add a burst of flavor to your dishes with this tangy tamarind sauce recipe. Made with tamarind pulp, sugar, and spices, this sauce is perfect as a dipping sauce, chutney, or glaze. Its unique blend of sweet, tangy, and savory flavors pairs well with Thai dishes, samosas, or even grilled meats. tamarind sauce, tamarind paste, tamarind chutney, tamarind concentrate, mint sauce, dipping sauce, tamarind pulp, Thai sauce.

Learn how to make tamarind chutney: a sweet and sour dip that goes like gangbusters with Indian snacks. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. Drizzle it over samosas, aloo chaat, and pani puri to take them to the next level.

Easy Tamarind Chutney! Blow your mind good!!

This homemade tamarind chutney is sweet and tart and the perfect dip for Indian snack foods including samosas and pakoras. Making your own is easy and tastes way better than any store bought version!

Easy to make sweet tamarind chutney made with tamarind, jaggery, and spices used in Indian chaat or with samosa or pakora.

ou can’t imagine enjoying chaat without this tamarind date chutney, also known as khajur imli ki chutney in Hindi. With its signature sweet and tangy flavor (khatta-meetha), it’s often called meethi chutney and is an absolute must for elevating any snack like samosa, pakora!

Easy tamarind / imli chutney recipe - a tangy, sweet dipping sauce perfect to dip that comes together in less than 5 minutes of prep!

Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.