Tea breads

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado

Enjoy a slice of Lavender Tea Bread (tea loaf) for your next "tea," a very moist sweet loaf cake with a warm vanilla-lemony glaze.

Earl Grey Tea Bread has a citrus flavored and tea infused batter littered with an abundance of currants, dates and walnuts.

Apricot Tea Bread is a traditional teabread and one of my all-time cake tin favourites. It is sweet and moist and delicious, it even gets better if you can bear to keep it for a day or two #apricot #teabread #cake #easy #recipe

Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a loaf which is enjoyed with a cup of tea, but it's also made with tea.

Make this unique and delicious lemon lavender tea bread recipe that's easy to bake. It's infused with lavender and topped with lemon glaze!

A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking a Barmbrack, a traditional Irish Tea…

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. This moist and fruity tea bread is a British staple!

Irish tea cake is a lightly sweetened vanilla cake that's perfect for serving with tea and coffee. Made with simple baking ingredients.