Tempeh curry

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce.

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce - easy to re-create at home!

If you've never cooked with nutty tempeh before, you’ll want to give this flavor-drenched, veggie-packed curry a try.

Thai-inspired vegan tempeh curry in coconut broth. Serve with rice, noodles, or by itself.

Yeah, it sucks that regular pasta is basically a giant fork-full of gluten. Luckily, there’s a whole world of Asian-inspired noodles out there (think: buckwheat noodles and yam noodles) that are completely gluten-free and downright delicious.

Curried Tempeh Wraps, spiced up protein packed tempeh crumbles, tangy crunchy slaw, creamy cucumber yogurt spread along with assorted chutney wrapped in hearty tortilla.

Unbelievable! This deeply flavoursome Indian Keema Curry features plant-based mince (soya mince), warming spices and fresh herbs. It's packed with protein and highly versatile. Enjoy it with naan, roti, rice... or even in hot sandwiches! A great vegetarian and vegan Keema recipe for batch cooking. It freezes beautifully, making it an excellent emergency meal for busy schedules. This is one of my go-to dinners all year round.

When it comes to tempeh recipes, this Harissa Tempeh is quick, easy, packed with flavor, and perfect as a side, or in a salad or bowl.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

This creamy Instant Pot tofu curry is simple to make with easy-to-find ingredients, vegan and comes together in under half an hour.