Tempranillo wine

Cheers to Tempranillo Day! Here are a couple of fun facts about Tempranillo Wine: 🍷 Tempranillo is Spain's number one red wine grape 🍷 In the fall, Tempranillo vineyards turn brilliant red 🍷 Well-crafted Tempranillo wines are aged for two or more decades 🍷 Tempranillo pairs well with steak, gourmet burgers and rack of lamb #TheWineCellarGroup #TempranilloDay

Tasting note: Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste. Cabernet Franc is suitable with fatty cheeses and wild game meat. It is best served at 15-17⁰C.

Called the king of grapes, Cab-Sauv (as it is commonly known because we are too lazy to pronounce all of it!), is the most well-known red wine grape variety. It is also one of the most tannic grape…

Semillon is a popular white wine variety that can come as a crisp, dry and young style, deliciously aged or a sticky dessert wine.

Wine Swinging review and tasting notes of 2014 Tempranillo by Tildio winery of Lake Chelan, Columbia Valley, Washington.

Tempranillo is at the heart of Spain’s Rioja and Ribera del Duero, plays an important blending role in Portugal, and is growing in importance as climate change continues to pick up speed.

Tempranillo is a famous red grape variety that originates from the Iberian Peninsula. Read about grape description, origin, regions, types of wines, food pairings, and wineries that produce excellent Tempranillo wines.

The following guide will break down what Tempranillo tastes like, where it’s from, what it pairs with, and why you should be drinking more of it!

November 11 is Tempranillo Day! We celebrated Tempranillo Day on Instagram with Anciano Tempranillo 7 years.

Tempranillo Food Pairing: 16 Best Matches - Unraveling Wine