The original dish

classic spaghetti & meatballs (the tastiest roasted pork meatballs) with a vibrant, slightly spicy tomato sauce servings: 4

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

a sweet & salty salad full of arugula, spring mix, roasted apples, olive oil fried pecans, bacon, blue cheese, raisins, and a caramelized shallot vinaigrette servings: 6

a french onion soup inspired stuffing full of caramelized onions and gruyère cheese servings: 12

shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6

a hearty farro salad full of classic antipasto ingredients - fresh mozzarella, olives, artichokes, sopressata, pepperoncini - and tossed in a sun-dried tomato vinaigrette servings: 8

the easiest vinegar & olive oil marinated tomato toast with creme fraiche, scallions, basil, and chives servings: 8 appetizer portions

creamy whipped goat cheese topped with crispy bacon, sweet dates, caramelized shallots, and fried rosemary...served with toasted bread for dipping servings: 8-10

a simple, rustic summer herb marinated tomato panzanella salad serves: 4-6

a fresh orzo salad full of charred corn, caramelized cherry tomatoes, arugula, herbs, Prosciutto di Parma, and a garlicky parmesan vinaigrette servings: 4-6