Tilapia pasta

This is a simple and very quick-to-make pasta. You can use traditional or wheat pasta. I tried both and they were spectacular. The fish I used is the tilapia, and with the right cooking it gets very good baked in the oven. Obviously you can use other fish that is to your liking. ...Read More »

This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special occasion. You won't believe how easy it is to make it!

This Pan Fried Tilapia is a quick, flavorful dish featuring tender tilapia fillets pan-seared to golden perfection and drizzled with a rich lemon butter sauce. It’s perfect for a weeknight dinner or an elegant occasion.

This pan fried tilapia tastes straight out of a gourmet restaurant but is an easy, one skillet recipe ANYONE can make!

Quick and easy Tilapia Parmesan is crisp on the outside, flaky on the inside, and covered in your favorite marinara sauce and lots of cheese!

Making dinner for a family of four, or three or any number other than one really, can be a challenge. Someone inevitably doesn't like an ingredient whether in the background or the main part of the meal and lucky me, my family is not shy about sharing their thoughts with me. Here is a short sample of the "please try not to make frequently (or not at all) list," baked potatoes - I love them!!! pasta - I could eat it four nights a week, but I am allowed baked ziti grilled chicken - one son…

Easy Garlic Butter Oven Baked Tilapia seasoned with a classic blend of lemon, garlic, melted butter and paprika. Simple and insanely good!

This pan fried tilapia tastes straight out of a gourmet restaurant but is an easy, one skillet recipe ANYONE can make!

This Spicy Tilapia recipe w/pasta is ready to eat in 30 min & is made with just a handful of ingredients. So good even non-fish eaters devour it!

This simple, flavorful dish pairs seared tilapia with orzo pasta tossed with tender mushrooms and our own Italian salsa verde. Some of the zesty, herb-based sauce also makes for a bright finish when spooned over the final dish.