Tinned fish recipes

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three sandwiches are sitting on a white plate

I absolutely love anchovies and consider them a pantry essential. A few chucked in a salad or pasta, or just on buttered bread (like the Italian staple burro e acciughe) is enough to make me happy! At home, my Italian partner makes me toast with parsley, butter, anchovies and lemon zest, and at work Alfie Ingham (head chef at Hugo’s) makes me these delicious snacks. Read the article ‘A Woman’s Place’ here

a hand holding a half eaten doughnut with toppings

Elevate your pantry staple with our gourmet sardine salad recipe. Combine canned sardines with fresh herbs and a medley of ingredients for a delicious, protein-packed meal rich in nutrients and healthy fats. Explore this flavorful dinner idea today! #saladrecipe #seafoodrecipe #maindish #healthyrecipeideas

several tins filled with meat sitting on top of a counter next to each other

Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.

a bowl filled with fish and vegetables on top of a white countertop next to a person's hand holding a fork

A can of sardines, can star in a nutritious dish. Discover the perfect balance of flavors in our delicious sardine salad recipe. It's packed with nutrients and bursting with zesty goodness!

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