Tofu udon soup

One-pot udon noodle soup recipe | how to make udon noodle soup | easy udon noodle soup | easy Asian soup recipe | udon noodles with vegetables and tofu #udon #asianrecipes

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles. #quickandeasy #vegansoup #pantrystaples

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

Served in soy sauce based dashi broth, this simple Udon Noodle Soup is the standard version called Kake Udon in Tokyo region and Su Udon in Osaka region. Enjoy as it is or top with tempura, fish cake, tofu, or vegetable. | Easy Japanese Recipes at JustOneCookbook.com

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.

Miso Udon Noodle Soup with Teriyaki Mushrooms

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.

This flavorful vegetable udon noodle soup couldn't be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

This flavour-packed mushroom, ginger and miso broth is filled with soft udon noodles, pak choi and crispy fried tofu

Enjoy a warm, cozy bowl of tofu "chicken" noodle soup made with herbs, tofu, fresh vegetables, and a squeeze of lemon.

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was super excited to make something at home that I knew would be healthy, delicious and meat-free (even vegan!).

Vegan miso udon noodle soup | Sneaky Veg

Meet your new favorite main-course dish - the Apple-Infused Sumo Udon Soup. This sumptuous fusion of winter flavors and Japanese cuisine promises warmth and sheer delight with every serving. Experience the richness of udon noodles, crispy tofu, and apples in a soul-soothing dashi broth.

This classic Udon Noodle Soup (Kake Udon) is all about simplicity and comfort. The thick and chewy noodles in a delicate broth are simply garnished with sliced green onions. Enjoy this vegan-adaptable soup as is or add your favorite toppings for a more substantial meal.

This recipe for Spicy Udon Noodles With Tofu & Vegetables turns out perfect every time! Yummy, easy, and full of flavor!

Craving something quick, cosy, and packed with flavour? With only a few simple ingredients, you’ll have a bowl of warm, slurpable goodness ready in no time.

This dish combines savory curry flavors and creamy milk to create a velvety, well-balanced soup that is both satisfying and comforting.