Tomato frittata

This quick and delicious easy frittata recipe is perfect for breakfast, brunch, and even dinner. Featuring ripe cherry tomatoes, baby spinach, fresh basil, and cheddar cheese, it's ready in minutes.

A perfect summer meal: eggs with fresh basil and garden fresh tomatoes! This Tomato Basil Frittata is delicious and easy to throw together.

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast. Bake all in one dish, then reheat squares during the week.

This spinach tomato frittata is a keto, low carb and whole30 recipe that's perfect for any meal from brunch to dinner, they're easy and delicious.

This tomato spinach frittata is loaded with vegetables and so easy to make. It's a perfect light dinner or brunch recipe - easy & delicious!

This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it's been warm enough to wear sandals! Made with eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor - it's a real must try for your breakfast or brunch plans!

This Sausage & Tomato Frittata is simple, delicious, and a great option for anyone who cooks for a crowd or likes to meal prep for a week of healthy eating!

This zucchini and tomato frittata, made with beautiful summer produce, is so satisfying with the cheesy, tender eggs and fresh vegetables.