Traditional iraqi food

Iraqi cuisine is filled with amazing flavors. Here's the best of Iraqi traditional foods - and where to find them across the country!

Iraqi breakfast 🇮🇶 kahi & geymar Traditional Iraqi breakfast

Quzi is a traditional Iraqi dish consisting of lamb should or leg cooked with whole spices and roasted to perfection, served on a bed of yellow rice with fried almonds and raisins

#iraqi #bread #middleeasternrecipes #arabfood #arabicfood #iraqifood

Kleicha is a traditional Iraqi cookie, cherished across the country and often made for festive occasions. These aromatic cookies are typically filled with date paste or spiced nuts and shaped into various forms. With a delicate blend of flavors from cardamom. Kleicha offers a taste of Iraqi heritage in every bite, symbolizing warmth and celebration.

Iraqi kuba 🇮🇶 kubbat potato (Iraqi Cuisine potato chop)

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!

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blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

Iraqi cuisine reflects a rich history and diverse culture, with kubba (kibbeh) at its heart. This beloved dish, known for its comforting flavors and versatility, symbolizes community, celebration, and the warmth of home-cooked meals.

I don't think it's unreasonable to bundle all Middle Eastern, Sephardic food under one umbrella. It seems like all the different streams have similar foods and eat in comparable tradition. But it's not quite so. I grew up in a Moroccan and Libyan home where dishes from those countries were present w

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Iraqi dolma is a flavorful celebration of tradition, family, and culinary artistry. This iconic dish transforms simple ingredients into an extraordinary experience, offering a taste of Iraq’s rich culture. Try it for your next food adventure and savor its heartwarming flavors!

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

If you're a fan of Iraqi food, then you're in for a treat. Iraqi recipes are a tantalizing mix of flavors, ingredients and cooking styles, making them some of

Although the Ottoman cooks are credited with creating the rich meat patties köfte, which feature in many of their stew dishes (yahni) and soups, the fact of the matter is, centuries before the flou...