Traditional thai peanut sauce

The BEST spicy peanut dipping sauce for spring rolls and all your dipping, drizzling, and dressing needs. It's creamy, savory, spicy, garlicky, inexpensive, versatile, and ready in just 5 minutes!

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

This Peanut Salad Dressing is made with natural peanut butter, soy sauce, fresh ginger, garlic, and lime juice. It pairs perfectly with Asian-inspired salads, noodles, grain bowls, and more. Plus, it's ready in just 5 minutes!

99% of satays in Thailand are made from pork, and this easy recipe will get you the real taste of Thai street food in your own home! The peanut sauce is made with freshly ground peanuts, no peanut butter (not a thing in Thailand) and the flavour will blow you away!

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

The easiest sauce for dipping spring rolls, chicken satay, or tofu nuggets. Save this recipe for the best 3-ingredient peanut sauce.

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!

Homemade Asian Sauces Recipe

Thai Peanut Satay Sauce is an incredibly creamy dipping sauce that pairs well with many Asian-flavored dishes. Ready in 5 minutes!

Have you ever had legit Thai peanut sauce? Now's your chance to make it at home with this easy recipe. So jam-packed with flavor: coconut milk, Thai red curry paste, and roasted peanuts! Plus it's a gluten-free, dairy-free, vegan Thai peanut sauce! Perfection!