Unsalted butter

Your recipe calls for salted butter but you only have the unsalted kind. Our guide will show you how much salt to add to get the desired results in your recipes

The difference between salted butter vs unsalted butter in baking and why it's best to use one over the other.

In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them.

Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.

Butter vs Shortening, which is BETTER? The exact differences simply explained (video included) with side-by-side comparisons in cookies, biscuits, and pies.

Does what kind of butter you choose matter when it comes to cooking and baking? We settle the salted vs. unsalted butter debate.

About this item Product Size: 1 lb From USA, by Beurremont Click the Gourmet Food World name above to see all of our products. We sell: Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

This recipe for creamy homemade butter is made with just 1-2 ingredients (depending on if you are making salted or unsalted butter), plus ice water!

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in baking and cooking.

Having fun with our ABCs! This cozy, creamy tomato-based soup is loaded with fresh vegetables and dinnertime fun. Any small-type pasta will work with this soup. A few favorites include alphabet, small elbows, mini farfalle, mini shells, wagon wheels, ditalini, and orzo, just to name a few.