Veal with mushrooms

A Veal Scallopini with a creamy mushroom sauce! Called 'Scaloppine ai Funghi' in Italian, this dish can technically be made with chicken or beef as well.

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

Tender Veal with Mushrooms, done in the 'SlowCooker for an easy main course. You could substitute beef. #VealMushrooms #SlowCookerForTwo #VealCrockPot

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

This easy skillet chicken recipe is made with boneless chicken breasts, mushrooms, Marsala or dry white wine, lemon juice, and other ingredients.

Veal Marsala is the fancy feeling dinner easy enough for a weeknight.

Veal Marsala is a classic Italian-American dish made with tender veal cutlets cooked in a rich Marsala wine sauce with mushrooms. Perfect for a special dinner, this dish is full of flavor and easy to prepare.

This rich, deeply flavored veal marsala recipe features thinly sliced veal cutlets, sautéed mushrooms, onions, and a marsala wine sauce. Cook until thick, then serve with mashed potatoes, a side salad, and some crusty bread for an elegant dinner at home.

This mix of veal and veggies makes for a tasty meal—perfect for any occasion. A couple of key ingredients are all that is needed to create this delish dish the

Veal scallopini is one of those great gourmet dinners yet it's very easy to prepare. If veal isn't in your budget, substitute chicken breast.