Vegan mini pumpkin pies

With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!

Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.

I can already hear the question: How do you make vegan cheesecake?! Anything is possible - with a little creativity and google - we can make anything vegan! The idea of vegan cheesecake is nothing new and we owe it to the brilliant creator who experimented using cashews in place of dairy for that thick and creamy consistency of all that is cheesecake. Normally I shy away from cashews and high fat desserts/food in general but we have to live a little (or we'll go crazy!) and with special…

These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form!

My excitement level is off the scale for this recipe. I am so excited to share these Vegan Pumpkin Pie Bites with you! Talk about a fun and delicious recipe.

Vegan Pumpkin Pie- this classic pie is very simple to make and SO delicious. Your friends and family will never even know that it is vegan!!

These mini pumpkin pies are so easy to make. It's a simple recipe that is allergy friendly too, it's dairy free and egg free.

Creamy, firm and not overly sweet, these mini vegan pumpkin pies are easy to make, delicious and adorable! Our healthy low sugar pumpkin tart filling made with silken tofu requires no coconut, no oil and is dairy-free. Make 12 individual single serving mini pies or mini tarts.

Yummy bite sized tarts filled with a warming spiced pumpkin filling. Perfect lighter dessert for the autumn/winter months!

These Mini Vegan Pumpkin Pies with Frosted Cranberries are a delicious and beautiful way to serve Thanksgiving dessert as individual portions.