Vegan egg drop soup

Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version. The tender yuba sheets mimic the egg ribbons, and swim in a gingery savory soup that has a lovely bright yellow color. It’s a dish that takes no time to put together and is a comforting addition to the dinner table. {Vegan, Gluten-Free}

A quick and easy carnivore egg drop soup recipe with just a few ingredients. Perfect for a satisfying and healthy meal.

Vegan egg drop soup, made with the VeganEgg and No-Chicken broth with hints of ginger and soy sauce. Make your own take out and enjoy a night in with this soup!

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! {Gluten-Free, Vegetarian-Adaptable}

This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Vegan Egg Drop Soup. Egg-less Egg drop soup with Jackfruit and Tofu. Soothing Chinese "egg" drop soup. Vegan Gluten-free Recipe.

Homemade Vegan Egg Drop Soup 蛋花湯 is a simple Cantonese recipe standard at Chinese restaurants. This vegan, vegetarian egg flower soup is an easy, versatile and nutritious alternative to make in just 15 minutes.

This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

Amaze your friends and family with this vegan egg drop soup with a real authentic taste and texture, but with no eggs!