Vegan lemon custard

Vegan lemon tart – this vegan version of a classic tarte au citron is tangy, creamy, intensely lemony and utterly delicious. It consists of a crisp pastry shell filled with a baked lemon custard; you would never be able to guess that it contains no eggs or dairy! #veganbaking #vegandessert #eggless #dairyfree

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! #eggless #dairyfree #veganbreakfast

Discover delicious silken tofu recipes in this guide! From smooth desserts to savory dishes, find your new favorite way to use silken tofu.

Vegan lemon curd is a creamy, tangy, and easy-to-make recipe with 5 simple ingredients, ready in just 5 minutes.You can use it in many sweet recipes, from lemon bars to a soft lemon cake, but you can eat it with a spoon straight out of the saucepan.

You only need 6 simple ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like that made with egg and dairy!

Lemon mousse makes an elegant end to an evening whether eaten with friends in the garden on in your pjs in bed.

This Vegan Lemon Posset is a simple, refreshing silken tofu dessert complete with a rich, custard-like consistency. No animal products required for a lush, citrus-filled Spring dessert!

This easy to make lemon tart is filled with sweet citrus curd and wrapped in a flaky crust. This egg free, dairy free, gluten free and vegan dessert is perfect for summer. #glutenfree #vegan #vegandessert #lemon #pie #summer

This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!

These Vegan Lemon Curd Filled Cupcakes are light and fluffy and filled with creamy lemon curd! They are absolutely packed with fresh lemon juice and zest making them the perfect dessert for all lemon lovers.

This Easy Vegan Custard recipe is a creamy vanilla custard perfect to dip fruits or serve on top of your favorite vegan cake. It's also a vegan gluten-free dessert made with no eggs and sugar-free option provided.

Whip up a delightful vegan lemon curd in just 10 minutes with only six ingredients. Perfect for spreading on pastries, layering in cakes, or adding a zesty touch to non-dairy ice cream. This homemade treat makes a thoughtful gift, ideal for Mother's Day or a cozy breakfast in bed. #veganrecipes #vegandesserts

Homemade creamy vegan custard with just 4 simple ingredients! Serve it in a tart base with some seasonal fruit, or in individual dishes, it's up to you!

Lemon Thyme Paleo Custard! Dairy, gluten and refined sugar free!

Vegan custard tarts with nutmeg are an eggless take on these old-fashioned pastry treats. Easy to make and do not require any niche ingredients. Optionally gluten-free.

Bakes in 40 minutes, serves 12 Vegan Custard Filling 80 g vegan butter 100 g cane sugar or raw sugar 500 ml plant based cream 300 g silken tofu 35 g vegan custard powder 1 1/2 teaspoon vanilla bean paste 1/2 teaspoon lemon essence 2 – 3 drops vegan food colouring Pinch of nutmeg

Vegan Lemon Ice Cream - Addicted to Dates

Vegan tofu Lemon Posset If you have friends round for dinner, it’s great to have a dessert you can make in advance, leaving you free to join in with the chat and laughter, rather than working away in the kitchen and leaving your guests to entertain themselves. Well now you can blow your friends’

Try this recipe for vegan friendly lemon squares that are perfect for bake sales, events, or just because! Egg-Free, Dairy-Free, Nut Free