Vegan starter

Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic.

Plant Foods Made Fun^^

32 Delicious Vegan Starters that won't disappoint!... #Recipes #MealIdeas #GreedyGourmet #Vegan #VegetarianRecipes

This vegan vegetable tartar is a great appetizer and is easier to prepare than you might think.

Start with these vegetarian starter recipes if you're switching to a no meat diet. Tasty as any other regular starters, these recipes are healthy you will definitely adore. #vegetarian #starters #vegetarianstarters #vegetarianrecipes #starterrecipes #healthyrecipes

Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.

Sweet Potato + Avocado Bites | Vegan | Spiced sweet potato rounds are topped with creamy avocado, tomatoes + sprouts in this crowd-pleasing appetizer!

Crispy breadcrumbed risotto balls, filled with fresh basil pesto and vegan mozzarella!

This recipe for charred oyster mushroom skewers with a tamari, coriander seed and agave reduction from Bubala executive chef Helen Graham make a fantastic vegan starter

These little appetizers are completely vegan, so easy to make and INCREDIBLY delicious! #vegan, #veganrecipe, #appetizer, #vegitables, #snacks, #partyfood

This Vegan Cauliflower Roast with Lemon-Tahini Dressing is a stunning centerpiece dish that’s perfect for holidays or a plant-based dinner option. Whole

Harriet Mansell's simple beetroot and blackcurrant recipe makes a delicious carpaccio-style vegan starter. The beetroots are cooked directly on the barbecue coals, providing them with a sweet and smoky flavour. They are then seasoned with a verdant blackcurrant leaf oil and a sweet and tart blackcurrant powder. Leftover oil can be frozen to preserve the green colour.

Red Beet Carpaccio -classy, fast and easy starter. Sweet Elderflower meets warm nuts, fresh thyme & cottage cheese on a layer of thinly sliced carpaccio.

These ridiculously realistic vegan “scallops” are such a treat. They’re served with a beautifully fresh, summery edamame pea smash, bursting with lemon zest and fresh parsley.

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

These Chickpea Flour Mini Tarts are packed with fiber, protein, and healthy fats. Pair them with hummus or any other healthy plant-based spread and you’ll have a filling and nutritious snack.

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack. #vegan #veganstarter #veganappetiser #mushroompate #vegansnack #redlentils

5 incredibly delicious vegan starter recipes that everyone will love! Each recipe is filled with plant-based goodness, all filling, refreshing, quick and easy to make, and will, of course, brighten up your dining table. #veganrecipes #plantbased #meatlessmonday

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.