Vegan savoury muffins

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

These vegan savory muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.

These gluten-free savoury muffins are packed with flavour and have a cornbread-like texture. Great for on-the-go breakfasts or as a snack.

Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts.

The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my fav chickpea flour recipes.

These vegan savoury muffins are delicious, almost pizza like! They make the perfect brunch, grab and go snack, or picnic addition.

These simple to make vegan savoury muffins are packed full of flavour and a lovely crunchy seed topping. They make the perfect afternoon snack, breakfast on the go or even grab a couple for an easy light dinner.

These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast, snack or packed lunch.

These vegan savoury muffins are perfect served as a healthy vegan breakfast, a lunch box snack, or as a delicious savoury side to any meal.

These low-carb savory vegetable muffins combine a vegan egg tofu mixture & veggies for a healthy breakfast. The recipe can be made soy-free.