Vegan savoury tart

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a close up of food on a cutting board with a glass in the back ground

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

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a pie topped with tomatoes and cheese on top of a wooden table next to other vegetables

This Vegan Heirloom Tomato Tart with Basil Cashew Cream has all the best tastes of late summer. Made with a flakey gluten-free pie crust and dairy-free cream filling. It’s perfect for breakfast lunch or dinner!

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mushroom tart on a creamy plate and on a baking sheet, white mushrooms

This easy savoury mushroom tart with vegan cheese is the perfect appetizer, but it could also be great for lunch and dinner any time of the year. It is made with puff pastry to save you time and make it quicker. Ingredients: mushrooms puff pastry sheet onion vegan butter garlic dairy-free grated cheese thyme soy sauce non-dairy milk and a pinch of turmeric fresh parsley

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a pizza that has been cut into pieces and is sitting on a piece of parchment paper

About a month ago, as I was going through the freezer, trying to organize the containers of unlabeled soups and broths ( bad Brian ) and bags of frozen fruit and vegetables, that I came across a box of puff pastry. I took it out and looked at it curiously, "When had we purchased this ? "

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a close up of a pizza on a piece of parchment paper with one slice missing

Tory Recipes - French Onion and Mushroom Tart with Gruyere Cheese 🧅🍄🧀 A rich, golden tart packed with savory goodness—perfect for brunch, dinner, or anytime. Ingredients 12 oz shiitake or cremini mushrooms (or a mix) 1 sheet puff pastry (14 oz), thawed 2 medium onions, thinly sliced 1¼ cups Gruyere, grated ¼ cup beef stock ¼ cup sherry 3 tbsp ghee or butter, divided 2 cloves garlic, minced 1 tbsp fresh thyme leaves, divided 1 egg, whisked (for egg wash) Salt and black pepper…

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an onion and cheese quiche in a purple dish next to red onions on a wooden table

A vegetarian shortcrust tart filled with cottage cheese and pearl onions. This savoury pie is a lovely vegetarian lunch option, with a nice salad and a glass of white wine.

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