Vegan wild rice soup recipes

Creamy Vegan Wild Rice Soup will remind you of the classic Minnesota recipe, but it's made with whole-food plant-based ingredients. You can make it in an Instant Pot or on the stove. It's full of incredibly delicious flavors and textures and features chickpeas and homemade cashew cream.

Creamy white bean and wild rice soup is pure comfort food. This simple recipe is naturally vegan and can be made gluten free. Leftovers taste even better, so be sure to make extra!

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This wild rice and mushroom soup is a creamy, earthy dish combining tender mushrooms, nutty wild rice, and aromatic vegetables in a comforting, one-pot vegetarian soup. Ready in just 40 minutes, it’s perfect for cozy evenings.

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe—it's that good.

Creamy pumpkin and hearty wild rice are the perfect duo in this easy one-pot pumpkin wild rice soup!

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.