Vermont recipes

Discover Pinterest’s best ideas and inspiration for Vermont recipes. Get inspired and try out new things.
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a plate with meat, mashed potatoes and green beans on it that says outdoor cooking vermont maple mustard chicken

This copycat recipe from Bentley's Restaurant in Woodstock, Vermont is a family favorite. It's easy enough to make while camping and offers a tasty break from hotdogs and hamburgers.

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a white bowl filled with soup on top of a wooden table next to two pieces of bread

Adapted from my mother and my Vermont auntie Marcy's recipe. The original recipe, which calls for pancetta and chicken stock, can be found here. Notes: Worcestershire sauce is not vegetarian, so if you are adhering to a vegetarian diet, omit it, or seek out a vegetarian/vegan variety of Worcestershire sauce.

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two cups of coffee with the words must try maple food in vermont

Did you know that Vermont is the top producer of maple syrup in the United States? It's true! So it's really no surprise that so many of our foods and desserts incorporate Vermont maple syrup. In fact, I think it's safe to say that most Vermonters are maple-obsessed! As a maple lover, I love sharing

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three black bowls filled with food on top of a table

The ultimate comfort dish, shepherd’s pie is easy to make ahead, loved by kids and adults and satisfyingly filling. This Vermont Shepherd's Pie recipe makes a chunky, tender stew under a layer of mashed potatoes.

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two bowls filled with soup sitting on top of a wooden table next to spoons

New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.

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a bowl filled with mashed potatoes topped with butter and chives next to bread

To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont Cheddar, which is deeply flavored but not too sharp, gives these creamy mashed potatoes a subtle Cheddar presence, neither overwhelmingly cheesy nor gooey. (For everything you need to know to make perfect potatoes, visit our…

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three pieces of cake sitting on top of a white plate next to a cookie tin

Maple is practically synonymous with Vermont, and as good Vermonters, we like to make sure we have an ample stash of recipes using every form of it. This shortbread is a great alternative to its traditional vanilla counterpart. With its bold flavor (from both maple sugar and syrup), any maple lover is sure to devour these.

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sliced up pizza sitting on top of a cutting board next to an apple and cider

This 2015 Crowd Pleaser award winning recipe features three of Vermont’s most iconic flavors: maple, cheddar, and apples. The savory combination paired with the chewy crust keeps you coming back for more. This recipe is made with a quick, yeasted dough with minimal rise time, which enabled the 2015 Champlain Valley Union High School Team to make their dish within competition time. See tips below for serving suggestions.

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