Vietnamese mango salad

Vietnamese Mango Salad is a mouth-watering salad with a balanced combination of heat, sweet, sour & salty flavours. It is quite easy & quick to assemble.

Mango Salad is a staple of Thai Restaurants in the Toronto area (and beyond?)... gorgeous and delicious! Super tasty - and easy to make, too!

This Vietnamese Green Mango Salad with Seafood (Gỏi Xoài Xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make.

This delightful Thai mango salad combines the fresh tartness from green mangoes with the umami of fish sauce, the zing of lime juice and the crunch of peanuts and fried shallots. It is the perfect dish that celebrates a harmonious blend of refreshing combinations that just screams summer.

Thai mango salad is a refreshing and healthy dish that makes a great summer lunch or side dish. Easy to throw together in 10 minutes.

Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing salad for summer!

plate of Vietnamese mango salad with shrimp chips

Transport yourself to Vietnam with every bite of this spicy beef salad. The sweetness from the mango and the crunch from the carrots help combat the heat from the marinade.

Vietnamese Mango Salad is fresh and full of exciting textures! It pairs beautifully with shrimp and is extra tasty with a classic dressing.

The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut.