Vietnamese sauce

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Sweet and tangy, you only need a few simple ingredients to make this delicious Vietnamese Dipping Sauce, also known as Nuoc Cham, at home! A staple in Vietnamese cuisine, this sauce goes with everything from pork chops to spring rolls!

Vietnamese fish sauce (nước chấm) is liquid gold! This dipping sauce or dressing is sweet, salty, spicy, sour, umami, and so addictive!

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

This Vietnamese peanut sauce is easy to make and super flavorful. Perfect for fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!

Nuoc cham is a spicy, salty, sweet, and sour Vietnamese dipping sauce made with chilis, fish sauce, and lime. Whip some up in 5 minutes!

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

Infused with fragrant lemongrass and punchy fish sauce, this Vietnamese pork chops recipe is rich in flavour that's sweet, savoury and salty.

Vietnamese peanut sauce is best known for its starring role as the popular sidekick to summer rolls . And with good reason! Creamy, salty and with a hint of garlic, this sauce makes everything it touches sing.