Vintage baking

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A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers.

Created in a test kitchen in 1929, the Libby's Pumpkin Pie Recipe created by Mary Hale Martin is still the classic no fail recipe that most use today. The recipe has been on the can label continuously since the 1920s, with a very few small changes. Read more of the history below [and see some of the vintage labels and ads] but first, here's the recipe: The Libby's Pumpkin Pie Recipe: Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2…

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With their fun retro flavors - like pink lemonade and orange, toffee and macaroon, peanut butter and black walnut - check out these discontinued cake mixes that you just don't see in stores anymore!

This vintage cookbook page includes recipes for coffee cake, fruit bread, corn bread and cinnamon buns. A colorful illustration of each of the baked goods, ready to serve, is included to the right of the recipes on the page. I scanned the original page from Any one can Bake, published by the Royal Baking Powder Co. in 1929 (copyright was not renewed). Click...Read More

Some are edible, some are not!

Royal Baking Powder's Biscuit Recipe from "Ladies' Home Journal" | February 1924 | #vintage #recipe #1920s