Winter veggie meals

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly dish, packed with plant-based protein and heart healthy fats. Crispy roasted chickpeas and toasted walnuts add a delicious crunch to this warm and comforting salad.

Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and warming spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

Here are 32 low-calorie comfort food recipes that don't taste as healthy as they actually are.

Craving healthy and cozy comfort food? Make these casseroles, soups, pasta bakes and more deliciousness for the whole family. Our selection of vegan winter recipes offers something for everyone and features lots of seasonal produce to enjoy on a cold evening.

If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own.

This Creamy Potato and Veggie Soup is the perfect comforting dish packed with hearty potatoes and vibrant vegetables.

Looking for a few vegetarian meals to add to your Meatless Monday routine? I’ve got you covered! From one pot meals to 15 minute recipes, there’s something for everyone on this list!

Creamy vegetarian mushroom stroganoff. Quick to make and easy to prepare this comforting vegetarian dish can be ready to eat in about 30 minutes and served with anything from pasta to potatoes.

Thick, comforting, and full of flavor, this winter minestrone soup has it all. Literally packed with good-for-you veggies, it's also healthy and will give you a vitamin boost you need in winter! | yummyaddiction.com

Cooking with in-season produce just makes sense, whether you’re an avid gardener or you support local growers at the farmer’s market. But finding delicious recipes with winter vegetables can be challenging! If you’re in the mood for nutritious and filling winter vegetable recipes, I’m sharing my very favorites that use the season’s best veggies.

This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans, and I’ve detailed the amounts I use in my recipe below. You can use any veggies you love as long as it totals 8 cups of chopped veggies (see my Tip below for ideas!). I’ve also provided two different cooking methods: a hands-free Instant Pot…

Crafted from fresh tomatoes, fragrant basil, and creamy cashews, this vegan pasta dish strikes the perfect balance between simplicity and indulgence. Whether it's a casual weeknight meal or a cozy date night at home, this dairy-free delight is sure to impress with its rich flavors and effortless preparation.

The ideal soup recipe for a cold day. This minestrone verde from My Simple Italian features a medley of celery, Swiss chard, borlotti beans and fresh basil.

Winter Minestrone & Garlic Bruschetta - Barefoot Contessa

This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds (and thirds!). #veganpotatosoup #germanpotatosoup #potatostew #elasrecipe | elavegan.com