Wok pan recipes

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Yesterday I used my cast iron wok for the first time. I made fried rice, and was very pleased with the way it turned out. When I decided to write about it, I wanted to share the recipe and a tip I have learned. The tip has to do with seasoning. Before you start cooking, you can season your pan to ensure it will be nonstick. You don't have to season the whole pan, but just the bottom. Simply add oil and heat until it begins to smoke. Then turn the heat down and after a minute, start cooking. Easiest Meals, Making Fried Rice, Cast Iron Wok, Meals To Make, Easy Food To Make, What To Cook, Fried Rice, The Recipe, I Decided

Yesterday I used my cast iron wok for the first time. I made fried rice, and was very pleased with the way it turned out. When I decided to write about it, I wanted to share the recipe and a tip I have learned. The tip has to do with seasoning. Before you start cooking, you can season your pan to ensure it will be nonstick. You don't have to season the whole pan, but just the bottom. Simply add oil and heat until it begins to smoke. Then turn the heat down and after a minute, start cooking.

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