Yellow plums

This gorgeously golden jam makes the most of the little yellow plums that show up at the farmers' market in the early summer.

Tangy and sweet plum jam.

Brighten your meals with these tasty yellow plum recipes that will wow your taste buds. From sweet desserts to refreshing salads you'll love the juicy flavor and vibrant color. Perfect for summer gatherings or cozy dinners. Explore fun ideas like jams pies chutneys and smoothies that showcase this delightful fruit!

This is a guide about freezing plums. Freezing is a common method of preserving excess fruit and vegetables. So if you have an abundance of plums from your garden or found a great sale at the market consider freezing some for later use.

He put in his thumb and pulled out a plumb and said: what a good boy am I! I am happy to say I can provide good-son plum pie, all on account of massive quantities of plums and a penchant for pie. And especially because: I canned plum pie filling . In Liana Krissoff's Canning for a New Generation,

Forget purple plums, pick yellow! Yellow Plum Crumble Bars have a shortbread like base and are loaded with sweet yellow plums!

The epitome of summer living is stretching out in the sun with a cup of coffee and a piece of this crisp, colorful yellow plum tart.

A delightfully rich and creamy icecream that is both sweet and spicy with the colour of summer. Use red plums for a lovely pink icecream.

Home Canning: How to Can Fresh Plums - The Classy Chics

Halve and stone 3lb Warwickshire Drooper plums, damsons, or a mixture of your orchard drupes. Core and finely chop 1lb cooking apples, peel and finely chop 3 large onions, and drop into your preserving pan. Crush 3 fat cloves of garlic, 2 heaped teaspoons ground ginger, 1lb raisins, 1lb soft brown sugar, 1lb demerara and add to the preserving pan together with 2 pints malt vinegar. Next add 2 tablespoons salt, 2 small cinnamon sticks (I don't use sticks, as I can't be bothered to fish them…

Did you feel it? Last weekend, that nip in the air that signals autumn is on the way? It’s a distant memory now, as I contemplate preserving 40 lbs of peaches in my humid, 88-degree kitchen,…

Hello everybody! August, for me, is always the best summer month mostly because this is the season for my favorite fruit: the mirabelle. Mirabelle is a sweet golden little plum that usually is sold…

Although we’ve not achieved as much as we’d hoped over at the new allotment (which we took on this time last year) we have enjoyed harvesting fruits from the existing trees and bushes. …

This plum jam recipe doesn't take long to make - and the canning part is optional You should definitely try it!

I was given a some yellow plums so I am trying out a Plum Brandy recipe. I have not made it before. I started the Brandy in August and it will be ready just before Christmas. The recipe makes apprx 1 1/2 quarts of Brandy. It is now December and the brandy is ready. It has a lovely warm colour, very clear and the flavour is quite wonderful. I do not know how potent it is and I do not plan to test it! I will just savour it sip by sip. The recipe is marked 0 cook time but it takes 4…

These little yellow plums grow like crazy in France during the summer. Perfect for foraging and jamming! yellow plums sugar with pectin added jars and lids Sterilizing jars: Wash jars and lids well. Place in a sink filled with cold water and 4 Tbsps bleach. Soak ten minutes, then air dry on a clean rack. Making the jam Cut a circular sliced around each plum, then place them in a large, heavy saucapen with high sides. Cook on med-high, stirring often, until the liquid cooks out of the fruit…

Yellow Plum Sorbet is an incredibly easy summertime dessert- a yellow plum recipe that will Impress your guests this summer.

I’m finally back from my vacation! We spent 3 weeks visiting my family in Switzerland! Daily trips and a 3-day trip to Venice left us with many wonderful memories! I might share some pictures…