Zucchini cups

Baked parmesan zucchini bites have lots of delicious flavors in one small bite! So easy to make. Perfect for meal prep!

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups use giant zucchini slices hollowed out to make cups and filled with a meat mixture!

These Zucchini Lasagna Cups are a fun gluten free dish that has all the taste of traditional lasagna using zucchini instead of pasta.

I have another zucchini recipe for you today; summer isn’t over quite yet! I’m home for the weekend to celebrate my mom’s birthday, which was earlier in the week, so I’ll keep today’s post semi-short and to the point. These zucchini bites are the best appetizer or snack served up with some marinara sauce. […]

Low-carb, gluten-free Zucchini Egg Muffins will become your new favorite snack, breakfast or side dish. With just 4 ingredients, they're easy to make. You can even freeze them before or after you make them!

With only seven ingredients, cheesy baked zucchini bites are a delicious savoury appetizer, snack, or side dish with a crispy outside and tender inside.

Cheesy Zucchini Breadsticks Recipe Ingredients: 2 cups zucchini, shredded and firmly packed 1 large egg 1/4 cup almond flour 4 ounces mozzarella cheese, shredded (divided) 1/4 cup Parmesan cheese, shredded 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon white pepper, ground 1 tablespoon salted butter, melted 1 tablespoon parsley, finely chopped #Cheesy #Zucchini

Zucchini and Rice Fritters Recipe Ingredients: Zucchini: 1, grated Green Onions: 3-4, chopped Eggs: 2 Black Pepper: To taste Salt: To taste Flour: 2 tablespoons Rice: 1 cup Water: 2 cups Olive Oil: For frying #Zucchini #Rice

These baked zucchini egg muffin cups are a delicious and healthy breakfast, snack, or meal option. They are flavorful protein-packed, grab and go bites that are easy to make-ahead and reheat.

Try these crispy and flavorful zucchini fritter cups! A paleo-friendly snack or side dish that’s perfect for any meal or gathering.