70s food

The 1970s was a distinctive era, not just for fashion and music but also for food. Some food trends that began during this time have. Click to see the list of 15 popular 70s food trends only boomers can remember.

A tangy and nutty pineapple cheese ball is a delicious combination of sweet with savory. People love it at parties!

Nothing says "Living It Up Seventy-Style" like earthy tones, sideburns, wine made from things other than grapes, and wood paneling under harsh florescent kitchen lights. For those of us who grew up in the 1970s, the sight of people gathered around dark wood and formica is burned into our brains. These were our parents, frolicking…

There were some weird and wonderful foods that were popular in the 70's. Many are still around, some are gone but missed, and some are

Anna Pallai’s career has taken a retro culinary turn. Formally the publicity director at Faber, Anna helped to manage the careers of comedy personalities from Harry Hill to Ricky Gervais. However, it was the “personal culinary nadir” of 1975-80 that Anna found humorous, collecting recipes of 70s dinner parties and posting them on "social media":https://twitter.com/70s_party?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor. Her nostalgia-soaked chucklesome findings have now been…

Party like it's 1970 with retro-inspired recipes like crepes suzette, rumaki, cheese logs and more from Food Network.

Take a trip down memory lane with the most popular recipes from the 1970s, including cheese fondue, pineapple chicken, quiche Lorraine, and carrot cake.

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas

Pop rocks, twinkies and fanta are only some of the food made popular during the 1970s and 1980s. How many do you remember?