El soufflé con papa!
Chefclub México
Salt & Pepper Pork Chops
Try these easy salt and pepper pork chops. This is a simple recipe for restaurant-style salt and pepper pork chops that are tender yet crispy and packed with flavor. Marinated pork, sliced jalepenos, garlic and salt & pepper make for a delicious and flavorful meal.
Omnivore's Cookbook
20-min tantanmen
Ingredients: Sauce base • - 2 tbsp peanut butter • - 1 tbsp rice vinegar • - 2 tbsp soy sauce • - 1-2 tbsp chilli oil Pork mince topping • - 200g pork mince • - 1 tbsp Chinese doubanjiang • - 1 tbsp Chinese cooking wine, optional • - 1 tbsp soy sauce • - minced garlic and ginger Soup base • - 500ml chicken stock • - 300ml soy milk Assemble with wheat noodles, pak choi and garnish with spring onions and sesame seeds. Enjoy!
Brown Sugar Pork Chops
Don't Go Bacon My Heart
How to Make Pork Katsu
My “Unapologetic Cookbook” has a fantastic Chicken Katsu Recipe. But what if you want a Pork Katsu instead? By using the same method, you can create the best Pork Katsu of all time, with the crunchiest bites, and the juiciest taste.
Joshua Weissman