Eating - Brown Sugar Rhubarb Cookies 🍪🌿 ingredients: - 1 cup light brown sugar 🍯 - 1/2 cup butter, softened 🧈 - 1 teaspoon vanilla extract 🌼 - 1 large egg 🥚 - 1 3/4 cups all-purpose flour 🌾 - 1 teaspoon cinnamon 🌰 - 1/2 teaspoon salt 🧂 - 1/2 teaspoon baking soda 🥄 - 1/2 teaspoon baking powder 🎈 - 1 cup finely diced rhubarb 🌿 instructions: 1. Preheat oven to 375°F (190°C) 🔥. 2. In a large bowl, beat brown sugar, butter, vanilla, and egg with an electric mixer until smooth 🎛️. 3. Add the flour, cinnamon, salt, baking soda, and baking powder, and mix until a dough forms 🌀. 4. Add the chopped rhubarb and beat again to combine well 🌿. 5. Scoop 1-inch balls of dough and place them on a baking sheet lined with parchment paper 🍪. 6. Bake for 12–
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YES! Cookies featuring fresh chopped rhubarb baked right into the cookies, then topped with streusel and baked, and drizzled in vanilla cream icing! These large soft cookies are studded with thinly chopped rhubarb and topped with a quick and easy-to-make streusel. They're baked to perfection and bursting with little refreshing bites of rhubarb. At this point, your rhubarb cookies are done but you can take them one step further and drizzle them with a sweet cream icing. #rhubarbcookies #rhubarb
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