Yum creation - Chicken & Waffle Breakfast Casserole Ingredients: 4 cups cooked chicken, shredded 1 box (8 oz) waffle mix (plus ingredients to prepare as directed) 6 large eggs 1 1/2 cups milk 1/2 cup shredded cheddar cheese 1/4 cup maple syrup 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1 tbsp butter (for greasing) Preparation: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter. Prepare waffles according to the package instructions, then cut them into bite-sized pieces. In a bowl, whisk together eggs, milk, maple syrup, salt, pepper, and garlic powder. Layer the bottom of the baking dish with shredded chicken, followed by the waffle pieces. Pour the egg mixture evenly over the top. Sprinkle shredded cheddar cheese over the casserole and bake for 30-35
Mediterranean Baked Feta Eggs
These wonderful baked feta eggs with tomatoes and spinach are a delightful breakfast or brunch recipe.
This Healthy Table
Irresistible Beef & Cheese Croissants Recipe
Ingredients: 1 sheet puff pastry, thawed 8 slices roast beef 4 slices cheddar cheese, halved 1 egg, beaten 1 tbsp sesame seeds (optional) Instructions: Preheat oven to 375°F (190°C). Roll out puff pastry and cut into 8 triangles. Layer each triangle with a slice of roast beef and half a slice of cheese. Roll the triangles from the wide end to the point to form croissants. Brush with beaten egg, sprinkle sesame seeds on top, and bake for 15-20 minutes or until golden brown. Serve warm and enjoy!