Crusty Chewy French Bread Rolls. French Roll Bread have a delicious crusty outside and chewy soft inside just like French Bread. These are the most requested Homemade Yeast Rolls recipe in our house. I love these for Thanksgiving and Christmas since they are best made the day before. The shaped rolls are refrigerated for a minimum of 4 hours but up to 2 days to allow the flavors to develop and contributes to the texture of the roll and crust.
Eating - No-Knead Crusty Artisan Mini Loaves 🍞✨ Ingredients: - 3 cups all-purpose flour 🌾 - 1/2 teaspoon dry yeast 🧫 - 2-3 teaspoons kosher salt 🧂 - 1 1/2 cups warm water 💧 Instructions: 1. Mix flour, yeast, and salt in a large bowl 🥣. Add water and stir until shaggy dough forms (don't over-mix) 🌪️. 2. Cover with plastic wrap. Let rise at room temperature for 8-24 hours ⏳. 3. Preheat oven to 450°F with Dutch oven inside for 30 minutes 🔥. 4. Shape dough into 6 balls on floured surface ⚽. 5. Place dough balls in preheated Dutch oven. Bake covered for 30 minutes ⏲️. 6. Uncover and bake 7-15 more minutes until golden ✨. 7. Cool on rack. Enjoy as rolls or sandwich bread! 🍴 | Facebook
Baguette (The Easiest Recipe)
A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
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