Rosemary Cider Brined Pork Loin
Rosemary Cider Brined Pork Loin ~ extra juicy and flavorful thanks to brining...and while it's easy enough to make for a weeknight dinner, it's impressive enough to serve for a special occasion! | FiveHeartHome.com
Samantha @ Five Heart Home
Rachael Ray: Ryan Scott Beer Beef Brisket Recipe + Horseradish Crema
Chef Ryan Scott showed Rachael Ray how to make his slowly brined Beer Beef Brisket recipe, served with Horseradish Crema, which makes great leftovers also. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-ryan-scott-beer-beef-brisket-recipe-horseradish-crema/