Cortney LaCorte on Instagram: "ROASTED GARLIC + TOMATO BASIL SOUP 🍅 🔗 Comment SOUP SEASON for the link to my handheld immersion blender. Definitely consider this one of my top 10 kitchen must haves, and use it ALL THE TIME. I have had mine for 10 years, so this is the cordless version. Also, trying to justify getting this cordless one, even though mine works perfectly fine 😂😩 recipe below! INGREDIENTS: 3.5 lbs of tomatoes, cut into quarters/chunks (use whatever you’ve got, and I keep the skin on personally) 4 cups Chicken or Veggie broth 1 (28 ounce) can of plum tomatoes with juice 1 onion, chopped 1 head garlic, sliced in half 6-8 cloves garlic, minced 1 tsp fresh thyme, chopped 1 tsp fresh oregano, chopped 1/2 cup fresh basil, chopped Salt + Pepper to taste Extra Virgin olive oil 4
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Tuscan White Bean Soup | just another good soup for you all to try! 1 small onion, diced 2 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 1-2 tbsp tomato paste 1 tsp fennel pollen 1 tsp ground coriander 1/4 tsp red pepper flakes 1 (15oz) can Cannellini beans, blended 3 (15oz) cans Cannellini beans, kept whole 1 (28oz) can whole tomatoes, drained & crushed by hand 6-8 cups veggies broth 1 bunch kale, chopped 1 small cabbage, shredded Salt & Pepper EVOO Parmigiano Reggiano Heat olive oil in a pot, and add the carrots, onion, celery and a nice pinch of salt. Cook until softened. Add the tomato past, garlic, fennel pollen, coriander, and red pepper flakes. Cook for about 2-3 minutes until fragrant and until the
Joanne Gallagher on Instagram: "💫 this split pea soup recipe is absolutely delicious and so cozy 💫 Ingredients below & recipe linked in bio (or google “inspired taste split pea soup”) 2 tablespoons olive oil 12 ounces (340g) ham steak, diced into 1/2-inch cubes 2 cups chopped onions, 1 large 1 cup chopped carrots, 2 medium 1 cup chopped celery, 3 ribs 6 cloves garlic, thinly sliced 1 pound (450g) green split peas (dried) 2 bay leaves 1 bundle fresh thyme 1/3 cup (78ml) white wine or dry sherry 10 cups (2.4L) low sodium chicken stock or veggie broth 1/2 bunch fresh parsley 2 teaspoons Dijon mustard Salt and pepper to taste 6 tablespoons sour cream for serving 2 green onions, thinly sliced for serving #inspiredtaste #soup #souprecipe #splitpeas #recipes"
Maxine Sharf on Instagram: "Italian wedding soup✨ Meatballs:▪️1 lb. Ground Chicken (96/4 or similar, not ground breast)▪️2 Garlic Cloves, finely chopped▪️1/2 a Bunch Parsley, chopped (1/4 cup)▪️1/4 Cup Grated Parmesan Cheese▪️1 Egg▪️1/4 Cup Panko Breadcrumbs▪️3/4 tsp Kosher Salt▪️1/2 tsp Freshly Ground Pepper▪️2 Tbsp Olive Oil, divided (for cooking the meatballs)▪️ Soup:▪️1 Tbsp Olive Oil▪️1 Medium Yellow Onion, diced (8 oz)▪️2 Medium Carrots, diced (5 oz)▪️2 Stalks Celery, diced (4 oz)▪️1+1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️2 Garlic Cloves, finely chopped▪️8 Cups Chicken Stock▪️1/2 Cup Orzo▪️1/2 a Head of Escarole (4 oz.), chopped large (or spinach etc.)▪️Freshly Grated Parmesan Cheese, for serving▪️ 1️⃣ In a medium bowl, add the ground chicken, garlic, parsley, grated parmesan, egg,
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Beef Barley Soup | coming back at you with another comforting and easy to make soup for Soup Szn! 1 pound angus beef sirloin tips, cubed into 1 inch pieces 2 tablespoons of olive oil, plus more as needed 1 sweet onion, diced 2 tablespoons balsamic 3 garlic gloves, minced 1 large (or 2 to 3 small) carrots, diced 1 large (or 2 to 3 small) parsnips, peeled and diced 1 fennel bulb, diced 1 bay leaf or other herbs of choice 1 teaspoon red pepper flakes 8 cups beef stock (can sub for chicken stock) 3/4 cup barley, rinsed 1/4 cup fresh parsley, chopped 1/4 cup fresh oregano, chopped Salt and pepper to taste 1. Heat a large pot over medium-high heat, and drizzle with a little olive oil. Add the cubed beef into the pot, season with salt and pep
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Italian Wedding Soup | I woke up and it was 20° out this morning… so I think it’s safe to say that soup season is officially here! MEATBALLS: • 1 pound of grass-fed ground beef (I used @snakeriverfarms ground beef) • 1 egg, whisked • 2 garlic cloves, grated • 1/4 cup seasoned bread crumbs • 1/4 cup Pecorino Romano • 2 rounded TB parsley, finely chopped • 1 tsp calabrian chili paste • 1 TSP coriander seeds, toasted and crushed • 1 TB fennel seeds, toasted and crushed • 1 tsp oregano • 1 tsp salt • 1 tsp pepper (or 1/4 tsp whole pepper, toasted and crushed) SOUP: • Olive oil • 1/2 cup diced celery (3 medium stalks) • 1/2 cup diced yellow onion (1/2 onion) • 1/2 cup diced carrots (1-2 carrots) • 4 garlic cloves minced • 1 tsp red pepper fla
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "The Best Pasta e Fagioli | Just in time for this polar vortex… nothing beats a big bowl of pasta fagioli! 4 cans cannellini beans 2 cups Ditalini pasta 8 cups chicken or veggie broth (set 2 cups aside) 1 yellow onion, small dice 2 medium carrots, small dice 3 large garlic cloves, minced 2 tbsp tomato paste 2 sprigs rosemary 1 sprig sage 1/2 tsp red pepper flakes Salt & Pepper EVOO Parmigiano Reggiano Drain and rinse the beans. Set 2 cans aside, and add the remaining 2 cans to the base of a blender with a little water. Blend until smooth, adding a little more water as needed. Then set aside. Place a heavy bottom pot over medium heat and drizzle with EVOO. Add the carrots and onions and cook until softened. Then add the tomato past
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Sausage & Lentils Soup | Another underrated soup that’ll knock your socks off. Lentils and sausage is the perfect flavor combo, and even better in a soup. 14-16oz sweet Italian sausage (I used @goode_and_local sausage) 2 cups lentils 1 onion, diced 1-2 carrots, diced (equal parts to onion) 4 garlic cloves, grated 1 tsp fennel seeds (or ground fennel) 1 tsp of ground coriander 1/4 tsp red pepper flakes Parmigiano Rind 8 cup chicken or veggie broth Salt & Pepper to taste EVOO Heat the pot over medium heat and drizzle with olive oil. Remove the sausage from its casing and add it to the pot. Cook, breaking it up into smaller bites, until browned. Then remove. Then add your carrots, onions, and a pinch of salt. Cook until softened. T
We think you’ll love these
Related Interests
Rossella Rago CookingWithNonna on Instagram: "Tomato Pastina with Baby Meatballs & Spinach 🥰🇮🇹⭐️ Because baby, it’s cold outside ❄️ Ingredients ⬇️ For the meatballs: 1 pound meatloaf mix (veal, pork and beef) 1 large egg 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup grated pecorino Romano cheese 2 tablespoons fresh parsley, chopped salt and pepper as desired extra virgin olive oil for frying For the soup: 2 tablespoons extra virgin olive oil 2 medium carrots, cut into a 1/4 inch dice 1 medium onion cut into a 1/4 inch dice 2 celery ribs, cut into a 1/4 inch dice 1 13.8oz @pomiusa Basilicious crushed tomatoes tetrapak 8 cups water 2 chicken bouillon cubes 8 ounces stelline pastina 5 cups fresh baby spinach Grated cheese for sprinkling Method ⬇️ In a large bowl combine all
Hungry for Home on Instagram: "Our family loves a good soup during the winter months. Whenever we make this potato and leek soup, it brings us right back to that little Swiss mountain hostel. Here’s how we recreated it: Ingredients: - 4 leeks, chopped and rinsed - 2 yukon potatoes - 3 tbsp butter - 3 sprigs fresh thyme - Juice of 1 lemon - 3 garlic cloves - 6 cups vegetable or chicken broth - 1 cup heavy cream - Salt & pepper - Chicken bouillon (optional) Steps: 1. Chop and boil potatoes until tender. 2. Sauté leeks in butter until soft in a pot. 3. Add all ingredients to pot. Simmer for about 10 minutes. 4. Blend with an immersion blender until silky smooth. 5. Add in heavy cream and chicken bouillon (optional) for a richer flavor. . . . #potatoleeksoup #soupseason #cozyrecipes #eas
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Italian Wedding Soup | I woke up and it was 20° out this morning… so I think it’s safe to say that soup season is officially here! MEATBALLS: • 1 pound of grass-fed ground beef (I used @snakeriverfarms ground beef) • 1 egg, whisked • 2 garlic cloves, grated • 1/4 cup seasoned bread crumbs • 1/4 cup Pecorino Romano • 2 rounded TB parsley, finely chopped • 1 tsp calabrian chili paste • 1 TSP coriander seeds, toasted and crushed • 1 TB fennel seeds, toasted and crushed • 1 tsp oregano • 1 tsp salt • 1 tsp pepper (or 1/4 tsp whole pepper, toasted and crushed) SOUP: • Olive oil • 1/2 cup diced celery (3 medium stalks) • 1/2 cup diced yellow onion (1/2 onion) • 1/2 cup diced carrots (1-2 carrots) • 4 garlic cloves minced • 1 tsp red pepper fla
Loaded Potato Soup Recipe
This easy creamy loaded Potato Soup recipe is so good! It’s loaded with hearty potatoes and savory, crunchy bacon in a creamy base made without using heavy cream. This quick, 30-minute recipe is a total comfort food that you’ll make over and over again.
Natashas Kitchen - Recipes for Dinner and Desserts