Dump-and-Bake Chicken Caprese Pasta - The Seasoned Mom
Dump-and-Bake Chicken Caprese Pasta! Maybe grill some chicken on the side instead of in the dish
The Seasoned Mom
Marcella Hazan’s Bolognese Sauce Recipe
NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.