Breads

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Best Crusty Italian Bread
Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your favorite
Easy Bread Recipe: Ontbijtkoek (Dutch Spice Bread)
Dive into Dutch delights with this Ontbijtkoek (Spice Bread) recipe! Easy-to-make with familiar ingredients, it brings a touch of European flavor to your breakfast table. Infused with spices & sweetened with honey, this bread is a cozy treat. New to baking? No worries, it's beginner-friendly! Click 'Save' to try this Dutch classic.
Homemade Potato Bread | A Soft and Fluffy Homemade Bread Recipe!
Soft, fluffy bouncy Potato Bread is the sandwich bread of your dreams. Potatoes and butter add moisture and softness to this special bread. Serve with butter, use for sandwiches, or make it part of a family-style dinner.
Janet's Rich Banana Bread
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. Cream together sugar and butter in a mixing bowl. Beat in eggs one at a time, then stir in mashed bananas. In another bowl, whisk flour, baking soda, and salt. Gradually add to the banana mixture. Fold in sour cream, vanilla extract, and nuts (if using) until just combined. Pour batter into the prepared pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then transfer to a wire rack.
Wegmans Garlic Tuscan Bread Recipe
Indulge in the rustic charm of homemade Wegmans Garlic Tuscan Bread Recipe, a delightful recipe that brings a piece of Italy right into your kitchen.