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Candy Corn Fudge
50min · 15 servings Ingredients: • Nonstick cooking spray • 3/4 cup sweetened condensed milk • 3 (4-ounce) bars white chocolate, chopped • 1/2 teaspoon pumpkin spice extract • 1/8 teaspoon kosher salt • Orange and yellow food coloring Instructions: • Line a mini loaf pan with foil. (Leave an overhang on 2 sides to easily remove fudge after setting.) Spray with nonstick spray. • In a large glass bowl, combine the sweetened condensed milk and the chopped chocolate. Set over a glass bowl set on a saucepan of lightly simmering water. Stir with a rubber spatula until melted and smooth. Stir in the pumpkin spice extract and salt. • Divide the mixture into 3 bowls. Stir 3 drops of orange food coloring into one of the bowls. Stir in 3 drops of yellow food coloring into another bowl.
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