1/2 cup crumbled feta chees

1 6- ounce container of plain Greek yogurt

4 ounces cream cheese softened to room temperature

Juice and zest of 1/2 lemon

1 teaspoon chopped fresh dill

kosher salt to taste 

Combine all of the ingredients in a food processor and serve alongside pita chips and fresh vegetables of choice. Garnish with dill.