Chocolate
Recipes for chocolate cakes, pies, pudding, hot chocolate and more from The New York Times.
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2:16
Lava Cake for Two
Please enjoy these borderline NSFW molten chocolate moments.
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Chocolate Chip Hamantaschen
Just a cookie filled with all the chocolate chips you could ask for.
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Italian Flourless Chocolate Cake
Italian Flourless Chocolate Cake
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Skillet Brownie With Chocolate Ganache Frosting
Skillet Brownie With Chocolate Ganache Frosting
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Choco-Hoto-Pots Recipe
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels. (Photo: Jim Wilson/The New York Times)
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No-Bake Chocolate Mousse Bars
Chocolate mousse bars are easy to make and even easier to eat.
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Chocolate Cupcakes Recipe
Maida Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side. (Photo: Craig Lee for NYT)
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Chocolate Cream Pie With Oreo Crust
Chocolate Cream Pie With Oreo Crust
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New Classic Brownies Recipe
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense. (Photo: Angie Mosier for The New York Times)
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Red Wine Hot Chocolate Is a Thing, and It’s (Surprisingly) Delicious (Published 2016)
The must-have drink of winter 2016, at least according to a small but dedicated circle of food blogs, is red wine hot chocolate. (Photo: Erin McCann/The New York Times)
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Blender Chocolate Mousse
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Big Chocolate Tart
Genevieve Ko’s recipe is a really fun party trick, and it’s on NYT Cooking now!
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0:30
Death by Chocolate
☠️🍫☠️🍫
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Olive Oil Coconut Brownies
Photo: Andrew Scrivani for The New York Times
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Chocolate Italian Wedding Cookies Recipe
For as long as anyone can remember, Pittsburgh wedding receptions have featured tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. These lightly-spiced chocolate-walnut cookies, part of the spread at Laura Gerrero and Luke Wiehagen's Steeltown wedding in 2009, are topped with a simple confectioners' sugar glaze and chocolate sprinkles. (Photo: Jim Wilson/NYT)
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