Salads

Spinach salads, grain salads and more healthy and delicious recipes from Melissa Clark, Martha Rose Shulman and the staff of The New York Times.
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NYT Cooking
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The New York Times
a spoon in a bowl filled with sesame seeds and brown sauce that says, miso sesame vinagrette that's good on anything
Miso-Sesame Vinaigrette
J. Kenji López-Alt's all-purpose vinaigrette is on NYT Cooking! (Photo: Ryan Liebe for The New York Times. Food Stylist: Simon Andrews)
NYT Cooking
NYT Cooking 
Salads
a white bowl filled with cucumber and chickpea salad on top of a table
Tzatziki Chickpea Salad
Photo: Christopher Testani for The New York Times. Simon Andrews.
NYT Cooking
NYT Cooking 
Salads
a white plate topped with broccoli and apple salad
Crunchy Apple and Broccoli Salad
NYT Cooking
NYT Cooking 
Salads
This may contain: a white bowl filled with meat and salad on top of a wooden table next to a fork
0:32
Parmesan-Crusted Salmon Caesar Salad
NYT Cooking
NYT Cooking 
Salads
a salad with bacon, lettuce and other toppings on it in a white bowl
Pizza Salad
🍕🥗 You see the vision, right? (Photo: James Ransom, food styling: Maggie Ruggiero)
NYT Cooking
NYT Cooking 
Salads
Best Cabbage Recipe, Chicken Meatball Soup, Orange Vinaigrette, Red Cabbage Salad, New York Times Cooking, Red Cabbage Slaw, Vinaigrette Recipe
Crunchy Red Cabbage Salad With Orange Vinaigrette
NYT Cooking
NYT Cooking 
Salads
a salad with apples, cheddar and crispy sage
Fall Salad With Apples, Cheddar and Crispy Sage Recipe
Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting sage-scented oil melds with honey and lemon to create a herbaceous dressing. (Photo: Armando Rafael for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Carla Gonzalez-Hart)
NYT Cooking
NYT Cooking 
Salads
a bowl filled with salad covered in lots of greens and meat on top of it
Vegan Caesar
Photo: Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
NYT Cooking
NYT Cooking 
Salads
pasta and olive pesto salad with tomato dressing in a black bowl on a white table
Basil and Olive Pasta Salad With Tomato Dressing
Photo: Bryan Gardner for The New York Times. Food Stylist: Greg Lofts
NYT Cooking
NYT Cooking 
Salads
a white bowl filled with lots of different types of food on top of a table
Grilled Corn Panzanella
Photo: Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne
NYT Cooking
NYT Cooking 
Salads
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a bowl full of beans and vegetables with the words bring saadu nebe to a picnic this weekend
Saladu Nebbe
Get the recipe for this fresh black-eyed pea salad with cucumbers and tomatoes from chef Isaiah Screetch, adapted by Korsha Wilson, on NYT Cooking. (Photo: Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne)
NYT Cooking
NYT Cooking 
Salads
a salad with radishes and dressing in a bowl
Simple Summer Salad With Feta
Spread out an even layer of yogurt, honey, feta and parsley on the bottom of a bowl before piling dressed salad on top. (Photo: Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne)
NYT Cooking
NYT Cooking 
Salads
two plates with different types of salads on them and the words, add pomegranate seeds to your winter salads
Add Pomegranate Seeds to Your Winter Salads
Ruby-red, tart pomegranate seeds are the jewels of cooler months. This colorful and tangy salad enlivens a meal and your taste buds. (Photos: David Malosh for The New York Times. Food Stylist: Simon Andrews; Mark Weinberg for The New York Times. Food Stylist: Monica Pierini)
NYT Cooking
NYT Cooking 
Salads
kale salad with apples and cheddar in a white bowl on a table
Kale Salad With Apples and Cheddar Recipe
The perfect fall salad! (Photo: Julia Gartland for The New York Times. Food Stylist: Ali Slagle)
NYT Cooking
NYT Cooking 
Salads
This may contain: a white bowl filled with lots of veggies
0:21
Bloody Mary Tomato Salad
NYT Cooking
NYT Cooking 
Salads