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Gourmet

105 Pins

1mo

Oemer Yakut

two plates filled with different types of food on top of a blue and white table cloth

Knuspriger Parmesan Spargel - fettarm aus dem Ofen

Einfaches und fixes Rezept für Spargel mit Parmesankruste aus dem Ofen. Fettarm und sehr lecker, in 30 Minuten auf dem Tisch. Schmeckt mit Dip und Salat himmlisch gut als Vorspeise oder auch als Hauptgericht! #spargel #ofenspargel #Spargelrezept #zimtkeksundapfeltarte

a black plate topped with fried food covered in sauce and vegetables on top of it

Crunchy Spargel mit Kartoffeln und Soja-Hollandaise

Die Spargel-Saison hat begonnen, und wir haben ein köstliches Rezept für euch: Knuspriger Spargel mit Kartoffeln und veganer Hollandaise, verfeinert mit essbaren Blüten! Diese Mahlzeit vereint knackigen Spargel mit knusprig gebackenen Kartoffeln und einer wunderbar cremigen veganen Hollandaise-Soße.

COUCH

Gourmet

some cookies are stacked on top of each other

Le mille-feuille d'arlette à la vanille et au praliné amande

a white plate topped with pasta covered in sauce and garnished with toppings

Tagliolini allo zafferano, ragù d’agnello, tartufo e salsa alla camomilla, zafferano e miele

This may contain: a pair of black gloves is holding some green plastic circles and the words how do you make dill holes?

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How do you make dill tuiles

#tuile #food #foodporn How do you make dill tuiles😉😉👇 INGREDIENTS👇 70g egg white • 70g flour • 70g of oil • 5g salt • 10g of sugar • 30g dill leaves STEP 1👇 • Blend the dill with the oil for a few minutes STEP 2👇 • Strain the blended oil through a fine sieve STEP 3👇 • Blend all the ingredients for a few minutes STEP 4👇 • Fill the molds with the obtained paste STEP 5👇 Put in the oven preheated to 150 Celsius degrees for 15 minutes

a white plate topped with a piece of cake covered in nuts and pistachio

Pistachio Lava Cake Recipe

Pistachio Lava Cake Recipe - The Cooking Foodie

a pan filled with pasta and mushrooms on top of a wooden table

Spaghetti ai porcini, crema di aglio nero e castelmagno – IlGattoGhiotto.it

a white plate topped with food covered in sauce and garnished with green leaves

Lasagnetta al basilico con melanzane pastellate e parmigiano su salsa di pomodori regina e croccante di sfoglia

a white plate topped with pasta and veggies covered in pesto cheese sauce

Spaghetti con pesto di pistacchio e cozze - Una Stella In Cucina

a white plate topped with three different types of desserts on top of each other

Poached Pear with Pear Cremeux, Hazelnut, Honey & Lemon Thyme.

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0:55

The Easiest No-Knead Focaccia Recipe

a white plate topped with sliced bananas and other toppings on top of it's surface

Spaghetti aglio nero, liquirizia e nocciole - Architettando in cucina

a white plate topped with lots of food on top of sauces and spoons

Spaghettone all’aglio nero, burrata, capperi e acciughe | Andrea Bertarini

This may contain: a white plate topped with meat and veggies next to a fork on top of a table

1:03

Petto d'anatra saporito con asparagi✨

Difficulty: Medium Da far venire l’acquolina in bocca🤤❤️ @gzfoodqood 📌 Salva il Pin! Ingredienti: 1 petto d’anatra Timo q.b. 2 spicchi aglio 1 cucchiaio burro (seconda cottura) Rosmarino Anice 2 succo arance 1 cucchiaio miele 1 cucchiaio demiglace Preparazione: Pulite il petto e incidete la pelle con dei tagli obliqui da un lato e dall’altro. Mettetelo sottovuoto per la prima cottura insieme al timo e l’aglio e cuocetelo a 54 gradi mantenendo la temperatura con un roner per 1 ora. Una volta pronto, procedente con la seconda cottura in padella: rosolate il petto per dargli la giusta croccantezza, nappate con burro aggiungendo rosmarino e anice per dargli un po’ di profumo. Nella stessa padella aggiungete il miele, il succo d’arancia, la demi glace e fate restringere la salsa