CiCi Li on Instagram: "💕 Chicken Egg Roll Recipe 💕 #crispy #eggrolls #springrolls #chinesefood #chineserecipe #holidayrecipes # Written Recipe: https://cicili.tv/chicken-egg-roll-recipe/ Rest time: 2 hours and 20 minutes Prep time: 45 minutes Cook time: 15 minutes For the sauce: 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil Pinch of white pepper Pinch of five-spice powder Pinch of sea salt For the filling: 2 tablespoons oil 1 pound ground chicken Pinch of salt 1/2 carrot, julienned 2 cups thinly sliced cabbage 6 shiitake mushrooms 3 cloves garlic, finely minced 3 tablespoons finely minced cilantro stems 1 (4-ounce) bundle glass noodles, soaked in water for 10 minutes For the egg rolls: 1
CiCi Li on Instagram: "💕 Chicken Egg Roll Recipe 💕 #crispy #eggrolls #springrolls #chinesefood #chineserecipe #holidayrecipes # Written Recipe: https://cicili.tv/chicken-egg-roll-recipe/ Rest time: 2 hours and 20 minutes Prep time: 45 minutes Cook time: 15 minutes For the sauce: 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil Pinch of white pepper Pinch of five-spice powder Pinch of sea salt For the filling: 2 tablespoons oil 1 pound ground chicken Pinch of salt 1/2 carrot, julienned 2 cups thinly sliced cabbage 6 shiitake mushrooms 3 cloves garlic, finely minced 3 tablespoons finely minced cilantro stems 1 (4-ounce) bundle glass noodles, soaked in water for 10 minutes For the egg rolls: 1
@eatinghealthytoday on Instagram: "Mom's Healthy Rice Paper Dumplings✨ (Via: @maxiskitchen) Dumpling Filling: ▪️1 lb. Ground Chicken (96% lean, not fat free) ▪️8 oz. Peeled and Deveined Shrimp, diced small ▪️1/2 Cup Red Cabbage, finely chopped ▪️1/2 Cup Carrot, finely chopped ▪️3 Scallions, sliced ▪️2 Tbsp Finely Chopped Fresh Ginger ▪️2 Garlic Cloves, finely chopped ▪️3 Tbsp Finely Chopped Cilantro ▪️2 Tbsp Soy Sauce ▪️2 Tbsp Sesame Oil ▪️1+1/2 tsp Kosher Salt ▪️1/2 tsp Pepper ▪️1 Egg Sauce: ▪️1/4 Cup Warm Water ▪️1 Tbsp Fish Sauce ▪️1 Tbsp Sugar ▪️1 Tbsp Fresh Lime Juice ▪️1 Tbsp Finely Chopped Carrot ▪️1 Tbsp Finely Chopped Cilantro Dumplings: ▪️20 Sheets Rice Paper ▪️3 Tbsp Avocado Oil, plus more if needed 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mi
@eatinghealthytoday on Instagram: "Mom's Healthy Rice Paper Dumplings✨ (Via: @maxiskitchen) Dumpling Filling: ▪️1 lb. Ground Chicken (96% lean, not fat free) ▪️8 oz. Peeled and Deveined Shrimp, diced small ▪️1/2 Cup Red Cabbage, finely chopped ▪️1/2 Cup Carrot, finely chopped ▪️3 Scallions, sliced ▪️2 Tbsp Finely Chopped Fresh Ginger ▪️2 Garlic Cloves, finely chopped ▪️3 Tbsp Finely Chopped Cilantro ▪️2 Tbsp Soy Sauce ▪️2 Tbsp Sesame Oil ▪️1+1/2 tsp Kosher Salt ▪️1/2 tsp Pepper ▪️1 Egg Sauce: ▪️1/4 Cup Warm Water ▪️1 Tbsp Fish Sauce ▪️1 Tbsp Sugar ▪️1 Tbsp Fresh Lime Juice ▪️1 Tbsp Finely Chopped Carrot ▪️1 Tbsp Finely Chopped Cilantro Dumplings: ▪️20 Sheets Rice Paper ▪️3 Tbsp Avocado Oil, plus more if needed 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mi
CiCi Li on Instagram: "Wonton Soup Recipe That BEATS Takeout! #wontonsoup #wontons #soup #chinesefood #chineserecipe #chinesesoup Written Recipe: https://cicili.tv/wonton-soup-recipe/ Serving: 36 wontons Prep time: 45 minutes Cook time: 10 minutes Infused water: 2 stalks scallions 3 slices ginger 1 ½ cups warm water For the wontons: 1 pound ground pork Pinch of salt Pinch of white pepper 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine 1 tablespoon cornstarch 3 tablespoons scallions 1 cup water, for sealing 36 square wonton wrappers For the soup: 4 cups of homemade chicken stock Pinch of salt 1 tablespoon soy sauce ½ teaspoon sesame oil Pinch of white pepper 6 medium Shanghai bok choy, halved"
Meal Preparation on Instagram: "Healthy shrimp and chive rice paper dumplings✨ by @maxiskitchen ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Clove Garlic, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have
CiCi Li on Instagram: "Char Siu Pork #charsiupork #cantonesefood #chinesebbqpork #chinesefood #charsiu #pork #chineserecipe #CantoneseBBQ #叉燒 Written Recipe: https://cicili.tv/char-siu-pork-recipe/ Serves: 6 to 8 Prep time: 10 minutes Marinate time: Overnight Cook time: 1 hour and 15 minutes For the pork 3 pounds pork butt 2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring) 2 tablespoons fermented red bean curd sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine) 4 tablespoons sugar ½ teaspoon five-spice powder ½ teaspoon white pepper 3 garlic cloves, minced For the glaze: 3 tablespoons honey (or replace w
CiCi Li on Instagram: "Beef Chow Mein Recipe #chowmein #chowmeinnoodles #chowmeinrecipe #noodles #beef #lomein #chinesefood #chineserecipe Written Recipe: https://cicili.tv/beef-chow-mein-recipe/ Serving: 4 Prep time: 10 minutes Marinate time: 30 minutes Cook time: 10 minutes For the beef and marinate: 3/4 pound beef flank, thinly sliced against the grain Pinch of salt Pinch of white pepper 2 tablespoons Shaoxing wine 1 egg white 2 tablespoons cornstarch 1 tablespoon oil For the sauce: 1 tablespoon soy sauce 2 tablespoons dark soy sauce 2 tablespoons oyster sauce 4 tablespoons water Pinch of white pepper For the noodles: 1 package (12 oz) chow mein noodles 4 tablespoons oil, separated 1 cup snap peas 5 shiitake mushrooms, sliced 1 medium onion, sliced 2 stalks scallions, sliced
Saucy Garlic Chinese Eggplant
Omnivore's Cookbook
seafood on Instagram: "Healthy shrimp🦐and chive rice paper dumplings✨🍅😍🔥🔥 📽️ & recipe by @maxiskitchen Follow @seafoodishh for more🦀🐙🦞 ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Clove Garlic, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
Healthy Eating Magazine on Instagram: "Healthy chicken cilantro rice noodle rolls✨ by @maxiskitchen For the Filling:▪️1 lb. Ground Chicken (96% Lean)▪️1 Scallion, sliced▪️2 Tbsp Ginger, minced▪️1 Clove Garlic, minced▪️8 oz. Can Water Chestnuts, chopped small▪️1/4 Cup Fresh Cilantro, minced▪️1 Egg▪️2 tsp Sesame Oil▪️2 tsp Soy Sauce▪️1 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Cornstarch▪️2 Tbsp Water▪️ For the Rolls:▪️20 Sheets Rice Paper▪️Avocado Oil Spray▪️Fresh Cilantro, for serving▪️ For the Sauce:▪️2 tsp Oyster Sauce▪️2 Tbsp Soy Sauce▪️1/2 Cup Water▪️1 tsp Sugar▪️ 1️⃣ Add the ground chicken, scallion, ginger, garlic, water chestnuts, cilantro, egg, sesame oil, soy sauce, salt, and pepper to a bowl and mix 2️⃣ In a separate small bowl, mix the cornstarch with 2 Tbsp water until the co
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Sezzy.brown 1️⃣ Mushroom Dumpling Recipe🥟 Ingredients: 500g mushrooms (I used a mix of swiss and shiitake) 1 medium carrot 5 spring onions, ends removed 6 garlic cloves 1 cup cabbage 1/2 cup coriander 2 inches fresh ginger 3 tbsp tamari/soy sauce 1 tbsp sesame oil 60 dumpling wrappers Add of the ingredients (excluding the wrappers) to a food processor and blend into a mushroom mince (you may need to do this in batches depending on the size of your food processor) Spoon about 2 tsp of mushroom mince into each dumpling wrapper and wrap. I needed to watch a few tutori